
So some of you are probably wondering, "John, were are all the food shots?". Jan has a digital camera this trip so I've been less diligent about taking my camera to meals as I can always get the shots from her later. But I've collected enough now that I'll post a set. As advertised the "Full Irish" breakfasts are an insane amount of meat: sausage, red and white pudding (which is a grilled "meat product") and rashers (country ham) served with eggs, beans, grilled tomato and toast. Our two nights in Galway have been a pleasant change as they offered all sorts of other options - from oatmeal with Bailey's to a smoked salmon plate with scrambled eggs.
Also as expected, I've had more potatoes in the last week than I've had in the last year! Today on our tour were we stopped for lunch I opted for the seafood lasagna (pictured) which came with side vegetables: carrots, cabbage, and both mashed potatoes and roasted potatoes! At dinner tonight the Irish couple next to us both had meals that came with mashed potatoes and they got an extra order of french fries on the side.
Basically we're eating pub food because we can get a hot meal for 10-12 euro. To go into a restaurant prices jump to 20 euro and up. When we find a pub serving dinner salads we jump on them. Have had a good bit of salmon, as it is no more expensive to order than any other meat.
Lastly, I was about convinced that there is no artificial sweetener in all of Ireland. No where in all our breakfasts or all Jan's coffee stops did we see any of the yellow, blue or pink packets. But our gourmet breakfasts in Galway broke the rule. They had regular and raw sugar on the tables, but over on the buffet with the herb teas was a little tic-tac like container of Splenda that dispensed it in microscopic pill form.
I don't have Jan's pictures yet, so there will be another food post when I get back. Here's a
sample for now.